Comparative Evaluation of Volatile Profiles of Asian Hard Clams (Meretrix meretrix) with Different Shell Colors by Electronic Nose and GC-MS
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DOI: 10.1080/10498850.2020.1856263
Abstract: ABSTRACT Odor is an important factor influencing the acceptance of clams by the consumer. In order to better understand the flavor characteristics of different clams, the volatiles in raw and cooked Meretrix meretrix with three… read more here.
Keywords: meretrix meretrix; shell colors; meretrix different; electronic nose ... See more keywords