Occurrence of Aflatoxins and Ochratoxin A during Merkén Pepper Powder Production in Chile
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DOI: 10.3390/foods11233843
Abstract: Berry fruits of Capsicum annuum L. cv. “Cacho de Cabra” are used for the manufacture of a traditional pepper powder known as Merkén. In the present study, aflatoxins (AFs) and ochratoxin A (OTA) contamination in… read more here.
Keywords: chile; production; pepper powder; afs ota ... See more keywords