Comparison of Total Antioxidant Capacities and Phenolic Constituents of Grapes Cultivated in Turkey for Wine Production
Sign Up to like & getrecommendations! Published in 2024 at "Analytical Letters"
DOI: 10.1080/00032719.2024.2375393
Abstract: Abstract Grapes are renowned for their health-promoting properties due to polyphenols, particularly anthocyanins in red grapes and flavonols in white grapes. This study evaluated the total antioxidant capacities (TAC) of specific grape varieties (Sultaniye, Chardonnay,… read more here.
Keywords: alicante; merlot; total antioxidant; shiraz ... See more keywords
Sustained and regulated deficit irrigation of field‐grown Merlot grapevines
Sign Up to like & getrecommendations! Published in 2017 at "Australian Journal of Grape and Wine Research"
DOI: 10.1111/ajgw.12241
Abstract: Background and Aims The aim of this research was to examine the effect of sustained and regulated deficit irrigation regimes on vegetative growth, physiological aspects and yield parameters of field-grown Merlot grapevines. Methods and Results… read more here.
Keywords: deficit irrigation; irrigation; merlot; regulated deficit ... See more keywords
The Wine Quality of Merlot Relies in Irrigation Supplementation and Spotlights Sustainable Production Constraints in Mediterranean‐Type Ecosystems
Sign Up to like & getrecommendations! Published in 2024 at "Australian Journal of Grape and Wine Research"
DOI: 10.1155/2024/5001343
Abstract: Background and Aims. The Mediterranean climate has been traditionally favorable for winemaking and irrigation practice has been historically avoided and even forbidden, but current productive scenarios are suffering radical changes because of global warming. Therefore,… read more here.
Keywords: quality; wine quality; water; merlot ... See more keywords
Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes
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DOI: 10.1371/journal.pone.0201374
Abstract: This study was conducted during the 2014 and 2015 vintages on Vitis vinifera L. cv. Merlot and Cabernet Gernischt to investigate whether natural variation in berry size could affect grape aromatic compounds. Grape berries were… read more here.
Keywords: berry size; merlot; cabernet gernischt; volatile profiles ... See more keywords
IMPACTS OF LEAF AREA ON THE PHYSIOLOGICAL ACTIVITY AND BERRY MATURATION OF MERLOT (VITIS VINIFERA L.)
Sign Up to like & getrecommendations! Published in 2020 at "Applied Ecology and Environmental Research"
DOI: 10.15666/aeer/1801_15231538
Abstract: The aim of this research was to understand some physiological and agronomical behaviors of the Merlot grapevine subjected to different canopy management practices under the climatic conditions of different growing seasons in Tekirdag, Turkey. The… read more here.
Keywords: leaf area; physiological activity; vitis vinifera; merlot ... See more keywords
Phenolic Compounds Content in Merlot Wines Obtained through Different Thermomaceration Techniques
Sign Up to like & getrecommendations! Published in 2017 at "Notulae Botanicae Horti Agrobotanici Cluj-napoca"
DOI: 10.15835/nbha45210883
Abstract: This paper’s objectives were to determine the anthocyanic extraction level and their distribution by correlating the total phenolic content with different thermic maceration techniques applied to ‘Merlot’ grapes. In this study, three maceration processes were… read more here.
Keywords: compounds content; maceration; merlot; thermomaceration ... See more keywords
A novel application of the consumer rejection threshold method to the design of binary red wine blends prepared from traditional and fungus-resistant varieties
Sign Up to like & getrecommendations! Published in 2025 at "OENO One"
DOI: 10.20870/oeno-one.2025.59.2.8484
Abstract: Fungus-resistant grape (FRG) varieties obtained through interspecific hybridisation, are currently seen as a credible solution for reducing the use of pesticides in viticulture. One possibility is to include wines made from FRG in blends prepared from traditional… read more here.
Keywords: fungus resistant; consumer; merlot; frg ... See more keywords
Effect of Different Cutting Heights of Mechanically Pruned Grapevines cv. Merlot Over Three Consecutive Seasons
Sign Up to like & getrecommendations! Published in 2017 at "South African Journal of Enology and Viticulture"
DOI: 10.21548/38-2-1609
Abstract: The mechanisation of various vineyard operations reduces production costs and labour requirements, thus allowing for the more efficient management of larger vineyards. However, pruning mechanisation has been associated with yield decline (a decrease in fruit… read more here.
Keywords: three consecutive; effect different; consecutive seasons; merlot ... See more keywords
A New Approach for CRISPR/Cas9 Editing and Selection of Pathogen-Resistant Plant Cells of Wine Grape cv. ‘Merlot’
Sign Up to like & getrecommendations! Published in 2024 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms251810011
Abstract: Grape is one of the most economically significant berry crops. Owing to the biological characteristics of grapes, such as the long juvenile period (5–8 years), high degree of genome heterozygosity, and the frequent occurrence of… read more here.
Keywords: grape; merlot; cas9 editing; crispr cas9 ... See more keywords
Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle
Sign Up to like & getrecommendations! Published in 2020 at "Molecules"
DOI: 10.3390/molecules25184276
Abstract: Different technical cork stoppers (blend of natural cork microgranules, one-piece natural cork, agglomerated natural cork, technical cork 1+1) were compared to evaluate the effects on the phenolic, volatile profiles and dissolved oxygen in three red… read more here.
Keywords: different stoppers; ros lagrein; wines stored; merlot ... See more keywords
Multi-Year Study of the Chemical and Sensory Effects of Microwave-Assisted Extraction of Musts and Stems in Cabernet Sauvignon, Merlot and Syrah Wines from the Central Coast of California
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27041270
Abstract: Microwave technology (MW) was applied to musts and stems over three consecutive vintages in Cabernet Sauvignon, Merlot and Syrah wines from California (USA). Stems were added to musts at a rate of 50 and 100%… read more here.
Keywords: merlot; syrah wines; 100 stems; stem ... See more keywords