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Published in 2017 at "Australian Journal of Grape and Wine Research"
DOI: 10.1111/ajgw.12241
Abstract: Background and Aims The aim of this research was to examine the effect of sustained and regulated deficit irrigation regimes on vegetative growth, physiological aspects and yield parameters of field-grown Merlot grapevines. Methods and Results…
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Keywords:
deficit irrigation;
irrigation;
merlot;
regulated deficit ... See more keywords
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Published in 2018 at "PLoS ONE"
DOI: 10.1371/journal.pone.0201374
Abstract: This study was conducted during the 2014 and 2015 vintages on Vitis vinifera L. cv. Merlot and Cabernet Gernischt to investigate whether natural variation in berry size could affect grape aromatic compounds. Grape berries were…
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Keywords:
berry size;
merlot;
cabernet gernischt;
volatile profiles ... See more keywords
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Published in 2020 at "Applied Ecology and Environmental Research"
DOI: 10.15666/aeer/1801_15231538
Abstract: The aim of this research was to understand some physiological and agronomical behaviors of the Merlot grapevine subjected to different canopy management practices under the climatic conditions of different growing seasons in Tekirdag, Turkey. The…
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Keywords:
leaf area;
physiological activity;
vitis vinifera;
merlot ... See more keywords
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Published in 2017 at "Notulae Botanicae Horti Agrobotanici Cluj-napoca"
DOI: 10.15835/nbha45210883
Abstract: This paper’s objectives were to determine the anthocyanic extraction level and their distribution by correlating the total phenolic content with different thermic maceration techniques applied to ‘Merlot’ grapes. In this study, three maceration processes were…
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Keywords:
compounds content;
maceration;
merlot;
thermomaceration ... See more keywords
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Published in 2017 at "South African Journal of Enology and Viticulture"
DOI: 10.21548/38-2-1609
Abstract: The mechanisation of various vineyard operations reduces production costs and labour requirements, thus allowing for the more efficient management of larger vineyards. However, pruning mechanisation has been associated with yield decline (a decrease in fruit…
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Keywords:
three consecutive;
effect different;
consecutive seasons;
merlot ... See more keywords
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Published in 2020 at "Molecules"
DOI: 10.3390/molecules25184276
Abstract: Different technical cork stoppers (blend of natural cork microgranules, one-piece natural cork, agglomerated natural cork, technical cork 1+1) were compared to evaluate the effects on the phenolic, volatile profiles and dissolved oxygen in three red…
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Keywords:
different stoppers;
ros lagrein;
wines stored;
merlot ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27041270
Abstract: Microwave technology (MW) was applied to musts and stems over three consecutive vintages in Cabernet Sauvignon, Merlot and Syrah wines from California (USA). Stems were added to musts at a rate of 50 and 100%…
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Keywords:
merlot;
syrah wines;
100 stems;
stem ... See more keywords
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Published in 2020 at "Journal of Internet Technology"
DOI: 10.3966/160792642020092105005
Abstract: The value of OERs mainly depends on how easy they can be searched or located through a web search engine. Currently, the MERLOT II metadata repository requests resource providers to choose the relevant discipline category…
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Keywords:
automated learning;
merlot;
content classification;
model ... See more keywords