Articles with "merlot" as a keyword



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Sustained and regulated deficit irrigation of field‐grown Merlot grapevines

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Published in 2017 at "Australian Journal of Grape and Wine Research"

DOI: 10.1111/ajgw.12241

Abstract: Background and Aims The aim of this research was to examine the effect of sustained and regulated deficit irrigation regimes on vegetative growth, physiological aspects and yield parameters of field-grown Merlot grapevines. Methods and Results… read more here.

Keywords: deficit irrigation; irrigation; merlot; regulated deficit ... See more keywords
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Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes

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Published in 2018 at "PLoS ONE"

DOI: 10.1371/journal.pone.0201374

Abstract: This study was conducted during the 2014 and 2015 vintages on Vitis vinifera L. cv. Merlot and Cabernet Gernischt to investigate whether natural variation in berry size could affect grape aromatic compounds. Grape berries were… read more here.

Keywords: berry size; merlot; cabernet gernischt; volatile profiles ... See more keywords
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IMPACTS OF LEAF AREA ON THE PHYSIOLOGICAL ACTIVITY AND BERRY MATURATION OF MERLOT (VITIS VINIFERA L.)

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Published in 2020 at "Applied Ecology and Environmental Research"

DOI: 10.15666/aeer/1801_15231538

Abstract: The aim of this research was to understand some physiological and agronomical behaviors of the Merlot grapevine subjected to different canopy management practices under the climatic conditions of different growing seasons in Tekirdag, Turkey. The… read more here.

Keywords: leaf area; physiological activity; vitis vinifera; merlot ... See more keywords
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Phenolic Compounds Content in Merlot Wines Obtained through Different Thermomaceration Techniques

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Published in 2017 at "Notulae Botanicae Horti Agrobotanici Cluj-napoca"

DOI: 10.15835/nbha45210883

Abstract: This paper’s objectives were to determine the anthocyanic extraction level and their distribution by correlating the total phenolic content with different thermic maceration techniques applied to ‘Merlot’ grapes. In this study, three maceration processes were… read more here.

Keywords: compounds content; maceration; merlot; thermomaceration ... See more keywords
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Effect of Different Cutting Heights of Mechanically Pruned Grapevines cv. Merlot Over Three Consecutive Seasons

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Published in 2017 at "South African Journal of Enology and Viticulture"

DOI: 10.21548/38-2-1609

Abstract: The mechanisation of various vineyard operations reduces production costs and labour requirements, thus allowing for the more efficient management of larger vineyards. However, pruning mechanisation has been associated with yield decline (a decrease in fruit… read more here.

Keywords: three consecutive; effect different; consecutive seasons; merlot ... See more keywords
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Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle

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Published in 2020 at "Molecules"

DOI: 10.3390/molecules25184276

Abstract: Different technical cork stoppers (blend of natural cork microgranules, one-piece natural cork, agglomerated natural cork, technical cork 1+1) were compared to evaluate the effects on the phenolic, volatile profiles and dissolved oxygen in three red… read more here.

Keywords: different stoppers; ros lagrein; wines stored; merlot ... See more keywords
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Multi-Year Study of the Chemical and Sensory Effects of Microwave-Assisted Extraction of Musts and Stems in Cabernet Sauvignon, Merlot and Syrah Wines from the Central Coast of California

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27041270

Abstract: Microwave technology (MW) was applied to musts and stems over three consecutive vintages in Cabernet Sauvignon, Merlot and Syrah wines from California (USA). Stems were added to musts at a rate of 50 and 100%… read more here.

Keywords: merlot; syrah wines; 100 stems; stem ... See more keywords
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An automated learning content classification model for open education repositories: Case of MERLOT II

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Published in 2020 at "Journal of Internet Technology"

DOI: 10.3966/160792642020092105005

Abstract: The value of OERs mainly depends on how easy they can be searched or located through a web search engine. Currently, the MERLOT II metadata repository requests resource providers to choose the relevant discipline category… read more here.

Keywords: automated learning; merlot; content classification; model ... See more keywords