Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition.
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DOI: 10.1016/j.foodres.2020.109462
Abstract: A practical approach to control glycemia in diabetes is to use plant natural products that delay hydrolysis of complex sugars and promote the diminution of the release of glucosyl units into the blood plasma. Polyphenolics… read more here.
Keywords: merlot grape; inhibition; grape pomace; pomace extract ... See more keywords