Articles with "merluccius" as a keyword



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High-pressure processing before freezing and frozen storage of European hake (Merluccius merluccius): effect on mechanical properties and visual appearance

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Published in 2017 at "European Food Research and Technology"

DOI: 10.1007/s00217-017-2969-0

Abstract: High-pressure processing (HPP) is a non-thermal technique of growing interest for fish preservation. In this work, the effect on physical properties of European hake (Merluccius merluccius) caused by HPP, followed by freezing and frozen storage… read more here.

Keywords: storage; hake; merluccius; muscle ... See more keywords
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Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius)

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Published in 2017 at "Food and Bioprocess Technology"

DOI: 10.1007/s11947-017-2010-4

Abstract: The objective of this study was the quality loss inhibition of hake (Merluccius merluccius) during the frozen storage. For it, the effect of a previous high-pressure (HP) treatment (150–450 MPa for 2 min) was analysed throughout a… read more here.

Keywords: merluccius; effect; pressure treatment; quality loss ... See more keywords
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A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius)

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Published in 2017 at "Journal of Food Engineering"

DOI: 10.1016/j.jfoodeng.2016.12.016

Abstract: Abstract ATP-derived products are typically used as early indicators of fish quality loss during storage. In this work, we explore different biochemical routes that are potentially relevant in contributing to nucleotide degradation in hake (… read more here.

Keywords: degradation; merluccius merluccius; biochemical degradation; merluccius ... See more keywords
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Multiscale analysis on otolith structural features reveals differences in ontogenesis and sex in Merluccius merluccius in the western Adriatic Sea

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Published in 2022 at "Royal Society Open Science"

DOI: 10.1098/rsos.211943

Abstract: Otolith biomineralization results from biochemical processes regulated by the interaction of internal (physiological) and external (environmental) factors which lead to morphological and ultrastructural variability at intra- and interspecific levels. The aim of this study was… read more here.

Keywords: adriatic sea; sex; analysis; merluccius ... See more keywords