Highlighting growth regulation processes in fish populations by a simplex simulation approach: application to Merluccius hubbsi stocks in the Southwestern Atlantic
Sign Up to like & getrecommendations! Published in 2019 at "Ices Journal of Marine Science"
DOI: 10.1093/icesjms/fsz240
Abstract: A new simplex-based simulation approach (Spx) was developed to highlight multidirectional and multi-scale relationships between morphometric variables helping to functionally differentiate biological (fish) groups for better stocks definition and monitoring. Application concerned Merluccius hubbsi sampled… read more here.
Keywords: merluccius hubbsi; growth regulation; simulation approach; growth ... See more keywords
Structure of fish proteins as modified by salting procedures: A rheological and ultrastructural analysis of hake (Merluccius hubbsi) fillets.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16056
Abstract: Salting is a technique used for preserving fish meat and allows obtaining added value products. The salting process provokes several structure modifications, which in turns cause changes in the fish texture. Thus, the objective of… read more here.
Keywords: structure; hake; salting procedures; merluccius hubbsi ... See more keywords