Merulinic acid C overcomes gentamicin resistance in Enterococcus faecium.
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DOI: 10.1016/j.bioorg.2020.103921
Abstract: Enterococci are gram-positive, widespread nosocomial pathogens that in recent years have developed resistance to various commonly employed antibiotics. Since finding new infection-control agents based on secondary metabolites from organisms has proved successful for decades, natural… read more here.
Keywords: enterococcus faecium; merulinic acid; resistance;