Leuconostoc mesenteroides MKSR isolated from kimchi possesses α-glucosidase inhibitory activity, antioxidant activity, and cholesterol-lowering effects
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DOI: 10.1016/j.lwt.2019.108570
Abstract: Abstract Here, the multi-functional properties of Leuconostoc mesenteroides MKSR (MKSR), newly isolated from the Korean fermented vegetable product, kimchi, were evaluated. The survival rate of MKSR was 98% in 0.1% pepsin solution (pH 2.0) after… read more here.
Keywords: antioxidant activity; mesenteroides mksr; glucosidase inhibitory; leuconostoc mesenteroides ... See more keywords