Thermal performance analysis of sugarcane bagasse pretreated by ionic liquids
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DOI: 10.1016/j.molliq.2020.113424
Abstract: Abstract This work investigated the pretreatment effect of four ionic liquids (ILs) on sugarcane bagasse (SCB) through reactivity, kinetic, and thermodynamic analysis. The ILs used in this study were 1-butyl-3-methylimidazolium chloride ([Bmim][Cl]), 1-butyl-3-methylimidazolium methylsulfate ([Bmim][MeSO4]),… read more here.
Keywords: scb; analysis; sugarcane bagasse; bmim ... See more keywords