Physicochemical characterization, antioxidant activity of polysaccharides from Mesona chinensis Benth and their protective effect on injured NCTC-1469 cells induced by H2O2.
Sign Up to like & getrecommendations! Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.08.018
Abstract: Polysaccharides MP-A, MP-U and MP-C were extracted from Mesona chinensis Benth by hot-alkali extraction (HAE), ultrasonic-assisted extraction (UAE) and cellulose-enzyme assisted extraction (CAE), respectively. The yields, physicochemical properties and antioxidant of polysaccharides were investigated. Results… read more here.
Keywords: antioxidant activity; extraction; mesona chinensis; chinensis benth ... See more keywords
Construction and characterization of Mesona chinensis polysaccharide-chitosan hydrogels, role of chitosan deacetylation degree.
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.117608
Abstract: A novel kind of polyelectrolyte complex hydrogels was generated through polymerization of Mesona chinensis polysaccharide (MCP) and chitosan (CH) on the basis of physical crosslinking without the addition of ionic crosslinking agents or heat. Rheological… read more here.
Keywords: mcp hydrogels; mesona chinensis; chinensis polysaccharide; mcp ... See more keywords
An acidic heteropolysaccharide from Mesona chinensis: Rheological properties, gelling behavior and texture characteristics.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.10.029
Abstract: Polysaccharide from Mesona chinensis is becoming increasingly attractive focus because of its gelling property and biological activities. In this study, the rheological properties of an acidic heteropolysaccharide from Mesona chinensis (MCP) were investigated in dilute… read more here.
Keywords: acidic heteropolysaccharide; mesona chinensis; rheological properties; heteropolysaccharide mesona ... See more keywords
Sulfated modification enhanced the antioxidant activity of Mesona chinensis Benth polysaccharide and its protective effect on cellular oxidative stress.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.06.199
Abstract: The effect of sulfated modification on the physicochemical properties and antioxidant activities of polysaccharide (MP) from Mesona chinensis Benth were investigated by chemical methods, Fourier transform infrared spectroscopy, high performance anion exchange chromatography, and establishing… read more here.
Keywords: mesona chinensis; effect; chinensis benth; modification ... See more keywords
Mitochondrial genome characteristics and phylogenetic analysis of the medicinal and edible plant Mesona chinensis Benth
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Genetics"
DOI: 10.3389/fgene.2022.1056389
Abstract: Mesona chinensis Benth (MCB) (or Platostoma palustre or Platostoma chinense) is an important edible and medicinal plant in China. However, the mitochondrial genome (mitogenome, or mtDNA) of MCB has not been characterized or reported yet.… read more here.
Keywords: mesona chinensis; chinensis benth; analysis; plant ... See more keywords
Physio-Morphological, Biochemical and Transcriptomic Analyses Provide Insights Into Drought Stress Responses in Mesona chinensis Benth
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.809723
Abstract: Drought stress affects the normal growth and development of Mesona chinensis Benth (MCB), which is an important medicinal and edible plant in China. To investigate the physiological and molecular mechanisms of drought resistance in MCB,… read more here.
Keywords: mesona chinensis; trinity; drought stress; chinensis benth ... See more keywords
Whey Protein Isolate-Mesona chinensis Polysaccharide Conjugate: Characterization and Its Applications in O/W Emulsions
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DOI: 10.3390/foods12051068
Abstract: Mesona chinensis polysaccharide (MCP), a common thickener, stabilizer and gelling agent in food and pharmaceuticals, also has antioxidant, immunomodulatory and hypoglycemic properties. Whey protein isolate (WPI)-MCP conjugate was prepared and used as a stabilizer for… read more here.
Keywords: mesona chinensis; wpi mcp; conjugate; wpi ... See more keywords
Effects of grass jelly on glycemic control: hydrocolloids may inhibit gut carbohydrase.
Sign Up to like & getrecommendations! Published in 2018 at "Asia Pacific journal of clinical nutrition"
DOI: 10.6133/apjcn.042017.16
Abstract: BACKGROUND AND OBJECTIVES The aim of this study was to investigate (1) the hydrocolloid properties of grass jelly on reducing glycaemic response, (2) the impact of phenolic compounds in Mesona chinensis L. on glycaemic response.… read more here.
Keywords: grass; glycaemic response; carbohydrase; study ... See more keywords