Prebiotic Potential and Anti-Inflammatory Activity of Soluble Polysaccharides Obtained from Soybean Residue
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9121808
Abstract: In the present study, we assessed the extraction of low molecular weight soluble polysaccharides (MESP) from soybean by-products using microwave-assisted enzymatic technology and proposed the chemical structure of MESP using Fourier transform-infrared spectroscopy, gas chromatography,… read more here.
Keywords: anti inflammatory; mesp; soybean residue; potential anti ... See more keywords