Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration
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DOI: 10.3390/foods11081108
Abstract: Meat species authentication in food is most commonly based on the detection of genetic variations. Official food control laboratories frequently apply single and multiplex real-time polymerase chain reaction (PCR) assays and/or DNA arrays. However, in… read more here.
Keywords: dna; poultry species; dna metabarcoding; food ... See more keywords