Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.08.032
Abstract: Meat products are prone to adulteration by the replacement of meat from more expensive animal species with meat from cheaper sources. We present a DNA metabarcoding method allowing the identification and differentiation of 15 mammalian… read more here.
Keywords: dna; mammalian six; dna metabarcoding; six poultry ... See more keywords
Development and validation of a multi-locus DNA metabarcoding method to identify endangered species in complex samples
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DOI: 10.1093/gigascience/gix080
Abstract: Abstract DNA metabarcoding provides great potential for species identification in complex samples such as food supplements and traditional medicines. Such a method would aid Convention on International Trade in Endangered Species of Wild Fauna and… read more here.
Keywords: locus dna; dna; dna metabarcoding; multi locus ... See more keywords
Development of a DNA Metabarcoding Method for the Identification of Insects in Food
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DOI: 10.3390/foods12051086
Abstract: Insects have the potential to become an efficient and reliable food source for humans in the future and could contribute to solving problems with the current food chain. Analytical methods to verify the authenticity of… read more here.
Keywords: metabarcoding method; food; insects; dna metabarcoding ... See more keywords