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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2026291
Abstract: Potential roles for anthocyanins in preventing various chronic diseases have been reported. These compounds are highly sensitive to external conditions and are susceptible to degradation, which increases the complexity of their metabolism in vivo. This…
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Keywords:
metabolism;
digestive tract;
anthocyanin metabolism;
metabolism digestive ... See more keywords