Effects of CO2 limitation on the metabolism of Pseudoclostridium thermosuccinogenes
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DOI: 10.1186/s12866-020-01835-2
Abstract: Bio-based succinic acid holds promise as a sustainable platform chemical. Its production through microbial fermentation concurs with the fixation of CO2, through the carboxylation of phosphoenolpyruvate. Here, we studied the effect of the available CO2… read more here.
Keywords: metabolism pseudoclostridium; pseudoclostridium thermosuccinogenes; co2 limitation; co2 ... See more keywords