Sign Up to like & get
recommendations!
0
Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b03931
Abstract: Rodent studies suggest that the antiobesity effects of fucoxanthin relate to activation of brown fat and conversion of white adipocytes to the brown phenotype. To evaluate the browning effect in human adipocytes, we investigated the genes…
read more here.
Keywords:
adipocytes fucoxanthin;
metabolite fucoxanthinol;
fucoxanthinol induce;
human adipocytes ... See more keywords