A major daidzin metabolite 7,8,4'-trihydroxyisoflavone found in the plasma of soybean extract-fed rats attenuates monocyte-endothelial cell adhesion.
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DOI: 10.1016/j.foodchem.2017.08.002
Abstract: Among many functional foods and their phytochemicals, ingestion of soybean (Glycine max) is highly correlated to reduced risk of cardiovascular diseases. Validation of potential health benefits of functional foods requires information about the bioavailability and… read more here.
Keywords: endothelial cell; adhesion; cell adhesion; metabolite trihydroxyisoflavone ... See more keywords