Production of plant metabolites with applications in the food industry using engineered microorganisms.
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DOI: 10.1016/j.copbio.2018.07.008
Abstract: Secondary plant metabolites are extensively used in today's food industries, for example, as coloring-agents, flavouring-agents or texturizing agents. In particular, metabolites with antioxidative properties find applications as preservatives or anti-browning agents. Today, extraction from plant… read more here.
Keywords: plant; plant metabolites; metabolites applications; production plant ... See more keywords