The Secondary Metabolites and Biosynthetic Diversity From Aspergillus ochraceus
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DOI: 10.3389/fchem.2022.938626
Abstract: Aspergillus ochraceus, generally known as a food spoilage fungus, is the representative species in Aspergillus section Circumdati. A. ochraceus strains are widely distributed in nature, and usually isolated from cereal, coffee, fruit, and beverage. Increasing… read more here.
Keywords: metabolites biosynthetic; aspergillus ochraceus; biosynthetic diversity; secondary metabolites ... See more keywords