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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16376
Abstract: Perilla (Perilla frutescens, PF) is an annual labiaceae herb that can be used as vegetable, seasoner, and herb, which mainly includes red PF (P. frutescens var. crispa) and green PF (P. frutescens var. frutescens). Red…
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Keywords:
metabolites chemometric;
perilla perilla;
perilla frutescens;
perilla ... See more keywords