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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.039
Abstract: Maternal garlic intake during pregnancy and the breastfeeding period has been reported to be associated with the potential of modulating later garlic acceptance in infants. However, the metabolism of garlic constituents in humans and their…
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Keywords:
milk;
volatile metabolites;
quantification volatile;
metabolites derived ... See more keywords