Sign Up to like & get
recommendations!
2
Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c06418
Abstract: Pyrazines are among the most important compound class conveying the odor impressions "roasty", "nutty", and "earthy". They are formed by the Maillard reaction and occur ubiquitously in heated foods. The excretion of metabolites of the…
read more here.
Keywords:
spectroscopy;
key flavor;
metabolites key;
dimethylpyrazine methyl ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24065978
Abstract: The genetic and metabolomic abundance of the microbiome exemplifies that the microbiome comprises a more extensive set of genes than the entire human genome, which justifies the numerous metabolic and immunological interactions between the gut…
read more here.
Keywords:
composition metabolites;
microbiome composition;
key regulating;
factor ... See more keywords