Mass spectrometry-based metabolites profiling of nutrients and anti-nutrients in major legume sprouts
Sign Up to like & getrecommendations! Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100800
Abstract: Abstract Chickpea (Cicer arietinum), fenugreek (Trigonella foenum-graecum), fava beans (Vicia faba), and lentil (Lens esculenta) legumes and their sprouts are consumed worldwide for their nutritional and health benefits. A holistic approach for metabolites profiling of… read more here.
Keywords: spectrometry; mass spectrometry; metabolites profiling; legume sprouts ... See more keywords
GC-MS based metabolites profiling of nutrients and anti-nutrients in 10 Lathyrus seed genotypes: A prospect for phyto-equivalency and chemotaxonomy
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101183
Abstract: Abstract Despite their favourable nutritional, agricultural and ecological traits, Lathyrus species are among the under-recognized legume crops meriting further exploitation as nutrient-rich seeds. Holistic chemical characterization of nutrients/anti-nutrients in this genus is an important prerequisite… read more here.
Keywords: based metabolites; nutrients anti; metabolites profiling; profiling nutrients ... See more keywords