Evaluation of the Relationships Between Microbiota and Metabolites in Soft-Type Ripened Cheese Using an Integrated Omics Approach
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DOI: 10.3389/fmicb.2021.681185
Abstract: Cheese ripening is effected by various microorganisms and results in the characteristic flavors of cheese. Owing to the complexity of the microbiota involved, the relationship between microorganisms and components during ripening remains unclear. In this… read more here.
Keywords: metabolites soft; relationships microbiota; microbiota metabolites; soft type ... See more keywords