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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.11.017
Abstract: A fast, sensitive and reliable method for the determination of fipronil and its metabolites in tea and chrysanthemum was developed using a modified QuEChERS technique and an ultra performance liquid chromatography Q-Exactive Orbitrap mass spectrometry.…
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Keywords:
determination fipronil;
metabolites tea;
mass;
fipronil metabolites ... See more keywords
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Published in 2022 at "Horticulture Research"
DOI: 10.1093/hr/uhac100
Abstract: Abstract Specialized metabolites not only play important roles in biotic and abiotic stress adaptation of tea plants (Camellia sinensis (L.) O. Kuntze) but also contribute to the unique flavor of tea, the most important nonalcoholic…
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Keywords:
metabolites tea;
specialized metabolites;
camellia sinensis;
pan transcriptome ... See more keywords
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Published in 2021 at "BMC Plant Biology"
DOI: 10.1186/s12870-021-03258-1
Abstract: Background Intercropping, especially with legumes, as a productive and sustainable system, can promote plants growth and improves the soil quality than the sole crop, is an essential cultivation pattern in modern agricultural systems. However, the…
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Keywords:
metabolites tea;
plants soybean;
tea plants;
soybean intercropping ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.992823
Abstract: Compared with traditional organic fertilizer, fermented soybean is a better fertilizer resource in tea plantations. The application of organic fertilizer is a feasible practice to mitigate the soil degradation caused by the overuse of chemical…
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Keywords:
metabolites tea;
tea new;
new shoots;
fermented soybean ... See more keywords