Articles with "metabolites tea" as a keyword



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Development and validation of an ultra performance liquid chromatography Q-Exactive Orbitrap mass spectrometry for the determination of fipronil and its metabolites in tea and chrysanthemum.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.11.017

Abstract: A fast, sensitive and reliable method for the determination of fipronil and its metabolites in tea and chrysanthemum was developed using a modified QuEChERS technique and an ultra performance liquid chromatography Q-Exactive Orbitrap mass spectrometry.… read more here.

Keywords: determination fipronil; metabolites tea; mass; fipronil metabolites ... See more keywords
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Pan-transcriptome assembly combined with multiple association analysis provides new insights into the regulatory network of specialized metabolites in the tea plant Camellia sinensis

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Published in 2022 at "Horticulture Research"

DOI: 10.1093/hr/uhac100

Abstract: Abstract Specialized metabolites not only play important roles in biotic and abiotic stress adaptation of tea plants (Camellia sinensis (L.) O. Kuntze) but also contribute to the unique flavor of tea, the most important nonalcoholic… read more here.

Keywords: metabolites tea; specialized metabolites; camellia sinensis; pan transcriptome ... See more keywords
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The effects of tea plants-soybean intercropping on the secondary metabolites of tea plants by metabolomics analysis

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Published in 2021 at "BMC Plant Biology"

DOI: 10.1186/s12870-021-03258-1

Abstract: Background Intercropping, especially with legumes, as a productive and sustainable system, can promote plants growth and improves the soil quality than the sole crop, is an essential cultivation pattern in modern agricultural systems. However, the… read more here.

Keywords: metabolites tea; plants soybean; tea plants; soybean intercropping ... See more keywords
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The application of enzymatic fermented soybean effectively regulates associated microbial communities in tea soil and positively affects lipid metabolites in tea new shoots

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Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.992823

Abstract: Compared with traditional organic fertilizer, fermented soybean is a better fertilizer resource in tea plantations. The application of organic fertilizer is a feasible practice to mitigate the soil degradation caused by the overuse of chemical… read more here.

Keywords: metabolites tea; tea new; new shoots; fermented soybean ... See more keywords