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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27207101
Abstract: In Tartary buckwheat (Fagopyrum tataricum), the edible parts are mainly grain and sprouts. Tartary buckwheat contains protecting substances, which make it possible for plants to survive on high altitudes and under strong natural ultraviolet radiation.…
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Keywords:
bioactivities metabolites;
phytochemistry bioactivities;
metabolites traditional;
buckwheat ... See more keywords