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Published in 2023 at "Advanced science"
DOI: 10.1002/advs.202300148
Abstract: Meat is among the most consumed foods worldwide and has a unique flavor and high nutrient density in the human diet. However, the genetic and biochemical bases of meat nutrition and flavor are poorly understood.…
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Keywords:
metabolome based;
based genome;
genome wide;
wide association ... See more keywords
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Published in 2019 at "Metabolomics"
DOI: 10.1007/s11306-019-1573-7
Abstract: The color variations of ornamental flowers are often generated by ion-beam and gamma irradiation mutagenesis. However, mutation rates differ significantly even among cultivars of the same species, resulting in high cost and intensive labor for…
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Keywords:
color;
metabolome based;
flower color;
mutation rates ... See more keywords
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1
Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.08.089
Abstract: Dates (Phoenix dactylifera L.) are distributed worldwide as major food complement providing a source of sugars and dietary fiber as well as macro- and micronutrients. Although phytochemical analyses of date fruit non-volatile metabolites have been…
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Keywords:
based volatiles;
fruit;
aroma;
date fruit ... See more keywords