Insights into the Metabolomic Diversity of Latilactobacillus sakei
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DOI: 10.3390/foods11030477
Abstract: Latilactobacillus sakei (L. sakei), widely used as a starter culture in fermented sausages, is a species adapted to meat environments. Its ability to survive for a long time in such products is due to the… read more here.
Keywords: insights metabolomic; latilactobacillus sakei; diversity latilactobacillus; metabolomic diversity ... See more keywords