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Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12938
Abstract: Food fraud is currently a growing global concern with far-reaching consequences. Food authenticity attributes, including biological identity, geographical origin, agricultural production, and processing technology, are susceptible to food fraud. Metabolic markers and their corresponding authentication…
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Keywords:
metabolic markers;
untargeted metabolomics;
food;
food authentication ... See more keywords