Study on changes in pigment composition during the blooming period of safflower based on plant metabolomics and semi-quantitative analysis.
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DOI: 10.1002/jssc.202100439
Abstract: Red and yellow pigments are the major ingredients of safflower, often used to color food and cosmetics. Carthamin, the main component of red pigment, and hydroxysafflor yellow A, anhydrosafflower yellow B were representative components of… read more here.
Keywords: yellow pigment; plant metabolomics; period; metabolomics semi ... See more keywords