Benefit-Risk Assessment of Dietary Patterns by Bioavailable Metals, Gut Microbes, and Their Interaction for Human Health.
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DOI: 10.1021/acs.jafc.2c02829
Abstract: The high-carbohydrate, low-fat, low-protein (HC-LFP) and low-carbohydrate, high-fat, high-protein (LC-HFP) diets are the main dietary patterns worldwide. The influence of dietary patterns on bioavailable metals, gut microbes, and their interaction is still unknown. A biomimetic… read more here.
Keywords: dietary patterns; gut microbes; metals gut; patterns bioavailable ... See more keywords