Freshness assessment of shrimp Metapenaeus affinis by quality index method and estimation of its shelf life
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2019.1580719
Abstract: ABSTRACT This study aimed to develop a Quality Index Method (QIM) for ice stored Metapenaeus affinis, and estimate its shelf life of shrimp during 12 days of storage analyzing periodically microbiological (total mesophilic (TMC), psychrotrophilic… read more here.
Keywords: quality; metapenaeus affinis; shelf life; quality index ... See more keywords