Articles with "methanol method" as a keyword



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Comparison of Six Methylation Methods for Fatty Acid Determination in Yak Bone Using Gas Chromatography

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Published in 2017 at "Food Analytical Methods"

DOI: 10.1007/s12161-017-0881-7

Abstract: Yak bone is rich in nutrition but not used efficiently. Six methylation methods (M1: acetyl chloride-methanol method, M2: H2SO4-methanol method, M3: HCl-methanol method, M4: KOH-methanol method, M5: M2 in combination with M4, and M6: M3… read more here.

Keywords: yak; methanol method; yak bone;