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Published in 2017 at "Food Analytical Methods"
DOI: 10.1007/s12161-017-0881-7
Abstract: Yak bone is rich in nutrition but not used efficiently. Six methylation methods (M1: acetyl chloride-methanol method, M2: H2SO4-methanol method, M3: HCl-methanol method, M4: KOH-methanol method, M5: M2 in combination with M4, and M6: M3…
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Keywords:
yak;
methanol method;
yak bone;