Method of preservation and type of protective agent strongly influence probiotic properties of Lactococcus lactis: A complete process of probiotic preparation manufacture and use.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.033
Abstract: In order to assess the essential probiotic properties of a strain dedicated for administration in humans and animals, characteristics of finally formulated products, rather than the cells solely, seems to be of crucial importance. In… read more here.
Keywords: type protective; probiotic properties; manufacture; preservation type ... See more keywords
Geometric and integrability properties of Kahan’s method: the preservation of certain quadratic integrals
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Physics A: Mathematical and Theoretical"
DOI: 10.1088/1751-8121/aafb1e
Abstract: Given a quadratic vector field on \mathbb{R}^n possessing a quadratic first integral depending on two of the independent variables, we give a constructive proof that Kahan's discretization method exactly preserves a nearby modifed integral. Building… read more here.
Keywords: geometric integrability; properties kahan; kahan method; integrability properties ... See more keywords