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Published in 2018 at "Voprosy pitaniia"
DOI: 10.24411/0042-8833-2018-10072
Abstract: The determination of vitamins in various food matrices is necessary for monitoring the quality and safety indicators of food, including the control of the use of vitamins as food additives - food colorings and antioxidants.…
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Keywords:
content vitamins;
methodological base;
vitamins food;
monitoring ... See more keywords