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Published in 2018 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2018.08.009
Abstract: Abstract Background Aflatoxins are strong cancerogenic compounds predominantly produced by certain strains of the Aspergillus genus. Due to their extreme stability in different conditions, it is very difficult to remove them completely in human diet…
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Keywords:
current major;
degradation;
degradation methods;
methods aflatoxins ... See more keywords