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Published in 2020 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2020.1767032
Abstract: Abstract The aquaculture industry has advanced toward sustainable recirculating systems, in where parameters of food quality are strictly monitored. Despite that, as in the case of conventional aquaculture practices, the recirculating systems also suffer threats…
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Keywords:
aquaculture;
sustainable aquaculture;
methods biosensors;
pathogen detection ... See more keywords