Drying methods, carrier materials, and length of storage affect the quality of xylooligosaccharides
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DOI: 10.1016/j.foodhyd.2019.03.043
Abstract: Abstract Four drying methods such as freeze drying, vacuum drying, hot-air drying, and spray drying, with or without carriers (maltodextrin and gum arabic) were applied to evaluate their influence on the physicochemical properties, microstructures, and… read more here.
Keywords: methods carrier; quality; water; storage ... See more keywords