Rapid point-of-care testing methods/devices for meat species identification: A review.
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DOI: 10.1111/1541-4337.12674
Abstract: The authentication of animal species is an important issue due to an increasing trend of adulteration and mislabeling of animal species in processed meat products. Polymerase chain reaction is the most sensitive and specific technique… read more here.
Keywords: testing methods; point care; meat species; animal species ... See more keywords