Advanced Methods in Ice Cream Analysis: a Review
Sign Up to like & getrecommendations! Published in 2018 at "Food Analytical Methods"
DOI: 10.1007/s12161-018-1292-0
Abstract: Ice cream is a complex food colloid that consists of an unfrozen serum phase, ice crystals, fat globules, and air bubbles. The main ingredients of ice cream are fat, milk solid-not-fat, sucrose, stabilizer, and emulsifier.… read more here.
Keywords: ice; ice cream; analysis; advanced methods ... See more keywords