Chemical Modification Methods for Inulin- and Agavin-Type Fructans: Synthesis, Characterization, and Biofunctional Activity: A Review
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DOI: 10.3390/molecules30132672
Abstract: Inulin and agavin fructans have been widely used in the food industry as fat substitutes, wall materials, and prebiotics, among other applications. Chemical modifications offer several advantages, from enhancing functional properties to broadening industrial applications,… read more here.
Keywords: agavin type; methods inulin; inulin agavin; review ... See more keywords