Insight into the Effects of Drying Methods on Lanzhou Lily Rehydration
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DOI: 10.3390/foods12091817
Abstract: This study investigated the effects of drying methods (hot air drying (HAD), microwave vacuum drying (MVD), and vacuum freeze drying (VFD)) on the rehydration performance (RP) of dried Lanzhou lily scales (LLS). Rehydration rate and… read more here.
Keywords: lanzhou lily; insight effects; methods lanzhou; drying methods ... See more keywords