Methods For Quality Evaluation of Sweet Cherry.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12144
Abstract: Sweet cherry (Prunus avium L.) is a highly valued fruit, whose quality can be evaluated using several objective methodologies, such as calibre, colour, texture, Soluble Solids Content (SSC), Titratable Acidity (TA), as well as maturity… read more here.
Keywords: sweet cherry; quality; evaluation sweet; methods quality ... See more keywords
3D reconstruction methods and quality assessment for visual inspection of welds
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DOI: 10.1016/j.autcon.2017.03.002
Abstract: Abstract Welding surface inspection and evaluation are the main tasks of the visual inspection process. The presence of flaws and/or geometrical imperfections can affect the safety of the structures. This paper presents an evaluation of… read more here.
Keywords: reconstruction methods; methods quality; assessment visual; quality assessment ... See more keywords
HPLC methods for quality control of Moringa oleifera extract using isothiocyanates and astragalin as bioactive markers
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DOI: 10.2306/scienceasia1513-1874.2017.43.169
Abstract: Herbal extracts are gaining widespread acceptance as ingredients in cosmetic and health products. Moringa oleifera Lam. is an interesting candidate as it has multiple biological properties. However, methods for quality control of the use of… read more here.
Keywords: methods quality; quality control; oleifera; moringa oleifera ... See more keywords