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Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1944977
Abstract: The increasing number of people with seafood allergy has caused a series of problems for practitioners and consumers in the seafood industry year by year. Thereby, development of efficient, convenient and low-cost allergen detection methods…
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Keywords:
detection;
detection methods;
aptamer based;
based methods ... See more keywords