A technical review on characterization methods for structures and properties of emulsion
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DOI: 10.1063/5.0241903
Abstract: Emulsions, particularly in the pharmaceutical, cosmetic, and food industries, are essential for the delivery and stabilization of active ingredients. Due to their structural complexity—including variations in droplet size, phase distribution, and interfacial properties—characterizing emulsions is… read more here.
Keywords: methods structures; review; technical review; review characterization ... See more keywords