Preparation of methyl alginate and its application in acidified milk drinks.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.03.243
Abstract: A series of methyl alginate with different degree of esterification (DE) were prepared with low cost, and its application in acidified milk drinks (AMDs) was investigated. The gel strength, molecular weight, solution apparent viscosity and… read more here.
Keywords: methyl; milk drinks; application acidified; methyl alginate ... See more keywords