Articles with "methyl esterification" as a keyword



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Degree of pectin methyl esterification in endosperm cell walls is involved in embryo bending in Arabidopsis thaliana.

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Published in 2018 at "Biochemical and biophysical research communications"

DOI: 10.1016/j.bbrc.2017.11.077

Abstract: The endosperm is a transitory structure involved in proper embryo elongation. The cell walls of mature seed endosperm are generally composed of a uniform distribution of cellulose, unesterified homogalacturonans, and arabinans. Recent studies suggest that… read more here.

Keywords: cell walls; methyl esterification; seed;
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Revealing methyl-esterification patterns of pectins by enzymatic fingerprinting: Beyond the degree of blockiness.

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Published in 2022 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2021.118813

Abstract: Citrus pectins were studied by enzymatic fingerprinting using a simultaneous enzyme treatment with endo-polygalacturonase (endo-PG) from Kluyveromyces fragilis and pectin lyase (PL) from Aspergillus niger to reveal the methyl-ester distribution patterns over the pectin backbone.… read more here.

Keywords: blockiness; degree blockiness; methyl esterification; esterification patterns ... See more keywords
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Determining Methyl-Esterification Patterns in Plant-Derived Homogalacturonan Pectins

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.925050

Abstract: Homogalacturonan (HG)-type pectins are nutrient components in plants and are widely used in the food industry. The methyl-esterification pattern is a crucial structural parameter used to assess HG pectins in terms of their nutraceutical activity.… read more here.

Keywords: methyl esterification; esterification; esterification pattern; plant derived ... See more keywords