Analysis of Volatile Compounds from Chili Peppers and Characterization of Habanero (Capsicum chinense) Volatiles.
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DOI: 10.5650/jos.ess19155
Abstract: The Habanero pepper is characterized by its strong pungency and fruity aroma. The aim of the present study was to extract the volatile compounds of Habanero peppers, using solvent extraction and solvent-assisted flavor evaporation (SAFE)… read more here.
Keywords: analysis volatile; methyl heptenyl; volatile compounds; habanero peppers ... See more keywords