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Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8039
Abstract: BACKGROUND Semi-quantitative characteristics of headspace volatile pyrazines which constituted around 1% by weight of the final product have been previously described. The influence of reactant concentration, reaction temperature, and reaction time on both the yield…
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Keywords:
methyl pyrazine;
alkyl pyrazine;
pyrazine synthesis;
pyrazine ... See more keywords