Optimization of reactions between reducing sugars and 1-phenyl-3-methyl-5-pyrazolone (PMP) by response surface methodology.
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DOI: 10.1016/j.foodchem.2018.02.001
Abstract: Reducing sugars have strong reactivity with 1-phenyl-3-methyl-5-pyrazolone (PMP) to form the sugar-PMP derivatives, which can be more accurately analyzed by HPLC-UV at 248 nm. Glucose and glucosamine reacted with the PMP based on the response surface… read more here.
Keywords: reducing sugars; methodology; pyrazolone pmp; methyl pyrazolone ... See more keywords